A sweet and salty snack, filled with all good fats and flavourings, plus the inclusion of a plant based protein from the trusty old chickpea! These guys are very addictive so beware, for any of you peanut butter lovers out there, this is another recipe to definately add to your repertoire!
Make sure you keep them in an extra air tight jar so they last a little longer, unless you eat them all before they get in there..
1 cup cooked chickpeas
1 tablespoon peanut butter
1 tablespoon tamari
1 tablespoons apple cider vinegar
pinch of salt
Preheat oven to 170 degrees celcius
In a bowl add in the cooked chickpeas
In a food processor or blender combine the peanut butter, tamari, apple cider and salt
Blitz until smooth then add to the bowl of chickpeas
Mix until the chickpeas are completely covered
Line a baking tray with baking paper and evenly spread out the chickpeas
Bake the chickpeas for around 30-40 minutes, checking them every 10 minutes or so and giving them a toss round to bake evenly
Keep an eye on them to make sure they don't burn
Once crispy and now have a slight brown tinge to them remove them from the oven allow them to cool.
Store in an air tight container