As we head into Spring we all have a fresh perspective on eating clean and detoxing to keep healthy.
A Plant-based diet is shown to be good for overall health and to keep our food system more sustainable.
Are you intrigued by the benefits of plant-based eating and want to know more?
You'll be surprised at how good food can actually taste without animal protein, and our chefs will do some delicious vegan takes on some classics.
Get a group of friends together and join us for a delicious 4 course GF vegan dinner and be part of an interesting discussion lead by health, mindset & lifestyle coach Samantha Flook from The Core Health.
What's on the menu?
‘Ruby Bruschetta’ - Tomato and zucchini cracker, pickled eggplant and grape salad, almond ricotta
‘Soup’ - Jerusalem Artichoke cream, hazelnut and herb crumb, seedy bread
‘Steak n mash’ - Celeriac Steak, white bean puree, Mushroom gravy, crunchy spiced chickpeas
‘Churros’ Chocolate and dulce de leche sauce, vanilla bean coconut ice cream
A number of VEGAN and preservative free wines (yes, most wines are in fact not vegan), cocktails and kombuchas are also available as additional extras to compliment this feast.
Whether you are vegan or not it will be a night to remember!